Abutair Kunafa – Webster, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (713) 261-9664 to check today's hours. Know the hours? Send them to us.

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580 El Dorado Blvd, Webster, TX 77598

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Address580 El Dorado Blvd, Webster, TX 77598

Phone(713) 261-9664

StyleMiddle Eastern bakery

CountyHarris County

Time zoneCentral Time

From city center26 mi northwest

About Abutair Kunafa

Abutair Kunafa serves Webster from 580 El Dorado Blvd, 26 mi northwest of the Webster city center.

Webster has 12 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,046 residents. The closest neighbour on our map is Tandoory Bread, 0.4 mi away.

Hours were not published with this listing. Most Middle Eastern bakerys in Webster open in the early morning, but phoning (713) 261-9664 first is a good idea.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Webster	12
Nearest bakery	0.4 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.

Manakish & Savory Pies

Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.

Baklava & Phyllo Sweets

MabroomaThick rolls of shredded pastry packed with pistachios, baked until crunchy and sliced into rounds.
BaklavaLayers of buttered phyllo filled with chopped walnuts or pistachios, baked crisp and soaked in rose- or orange-blossom syrup.
Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.